Pie Floater - delicious treat from down-under

Here is a succulent recipe from our friends in Australia.

Start with a bowl of Pea soup. Then take a meat pie (check the nutritional information, make sure it exceeds 80% of Recommended Daily Allowance for Cholesterol), and drop it into the center of the soup. It should float squarely in the middle of the bowl. Then smother it in ketchup, and consume quickly before it gets cold.

Pour it down my throat!

Back to the LARD page